At Umber, we believe coffee is more than just a drink—it's a story, a ritual, a connection.
At Umber Speciality Coffee, we believe that great coffee shouldn't slow you down—it should move with you. Born in the heart of Chennai, Umber was envisioned as a simple, honest, grab-and-go coffee experience for people living life in motion.
Whether you're on your way to work, heading into a meeting, or just need a moment of calm in a packed day, Umber is your daily ritual—made effortless.
Our journey began with a single goal: to make speciality coffee more accessible. We wanted to strip away the complexity and deliver clean, flavorful brews that speak for themselves.
What started as a passion for coffee quickly turned into a mission to serve brews that are not only delicious but also ethically sourced, organically grown, and completely free from processed sugars.
We're not just here to serve coffee—we're here to reshape what people think good coffee can be.
Umber coffee is bold, smooth, and deeply rooted.
Every cup at Umber is made with intention. We exclusively source Arabica beans that's inspired by the bold, earthy flavors of beans grown in Coorg, Chikmagalur where centuries-old farming practices meet innovative sustainability.
The result? Coffee that's naturally low in acidity, rich in chocolate and spice notes, without masking them with artificial flavors or unnecessary additives.
Our brewing methods are crafted to preserve the natural richness of the beans. We keep it simple—because coffee should be simple. Whether it's a hot cappuccino or a refreshing cold brew, our menu is built to fit into your life, not complicate it. No fluff, no syrupy overload—just pure, honest coffee you can grab and go.
From bean to cup, we prioritize sustainability, health, and taste. That means no shortcuts, no added processed sugar, and no compromise.
We invite you to experience the Umber difference.